AIMES Leadership Development Our Client, a Five Star Hotel, is urgently seeking dynamic professionals to strengthen their growing team. We invite qualified executives to fill the following position: - F&B DIRECTOR - Requirements: · Minimum 10 years F&B Management experience with combined restaurant, banqueting, beverage, kitchen exposure in a four or five star hotel · Fluent written & spoken English · Degree in Hospitality / Culinary Management preferred · Proven record in delivering operating results in high volume 4 to 5 star hotel · Certified in Food Handling and HACCAP · Knowledge of Hotel Operation System · Certified in Basic First Aid, CPR Send your CV in Word format and recent Photograph Now to: |
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