From: Rifky Sentana <Rifky.Sentana@angsana.com>
To: "ara3011@yahoo.com" <ara3011@yahoo.com>
Cc: Rita Laksmiwati <Rita.Laksmiwati@banyantree.com>; Josef Umenberger <Josef.Umenberger@banyantree.com>
Sent: Tue, June 14, 2011 4:26:38 PM
Subject: Vacancy Advertisement
Banyan Tree Bintan, a leading a five star luxury resort and part of Banyan Tree Hotels and Resorts is now seeking qualified and enthusiastic individuals to join our team as a Outlet Sous Chef (Specialized in Indonesian Contemporary Cuisine)
Job Requirement
• Certificate / Diploma in Hotel Catering with minimum 3 years relevant working experience in kitchen including 2 years experience as Demi chef De Partie
• Those who without relevant paper qualification but with minimum 5 years working experience in kitchen including 2 years experience as Chef De Partie will also be considered
• Possess knowledge in wastage and spoilage control, food quality, kitchen safety and hygiene
• Knowledge in South East Asian Cuisines, Indonesian and Continental Cuisine are essential for this position
• Computer literate and ability to do basic report writing
• Open for Indonesian nationals.
Please email your application letter and CV with photo to:
recruit-bintan@banyantree.com by June 30, 2011
Only shortlisted candidate will be notified
Best regards,
Rifky P. Sentana | HR Manager | Angsana Resort & Spa Bintan | Jalan Teluk Berembang, Lagoi | Bintan 29155 | INDONESIA | DID: +62 770 693100 | FAX: +62 770 693200 | http://www.angsana.com/en/summer_nights
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